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Crispy Breaded and Baked Chicken Wings

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“I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.”
READY IN:
45mins
YIELD:
20 wings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
  2. In a small bowl, whisk egg and water.
  3. Cut chicken wings into three sections and discard wing tips.
  4. Dip wings in egg, then place in bag and shake to coat.
  5. Place on a greased 15 x 10" baking pan.
  6. Bake at 425° for 30-35 minutes or
  7. until juices run clear, turning once.

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