Crispy Breaded Shrimp With Cannellini Beans

Name: Crispy Breaded Shrimp With Cannellini Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 118.29 ml breadcrumbs; 29.58 ml chopped fresh rosemary; 73.94 ml olive oil; kosher salt; black pepper; 453.59 g peeled and deveined medium shrimp; 1 garlic clove, chopped; 538.64 g can cannellini beans, rinsed; 2 bunch arugula, thick stems removed (about 8 cups)

Submitted by BerrySweet

"From Real Simple Magazine. This received a lot of good reviews on their website."

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photo by jedimindtrick4

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

118.29 ml breadcrumbs
29.58 ml chopped fresh rosemary
73.94 ml olive oil
kosher salt
black pepper
453.59 g peeled and deveined medium shrimp
1 garlic clove, chopped
538.64 g can cannellini beans, rinsed
2 bunch arugula, thick stems removed (about 8 cups)

directions

Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.