Crispy Brussels Sprouts

"I just saw this on Food Network, have not had a chance to make it yet. It sounds very interesting. I may chop the apples a bit more than the recipe calls for. Also, I think pecans would be good too. I am putting it here for safe-keeping."
 
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Ready In:
45mins
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • In a sheet pan, lay out bacon slices.
  • Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
  • Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
  • Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
  • Transfer to a serving platter, top with the bacon, and serve warm.

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Reviews

  1. A friend made this recipe for my husband and I and we all loved it! So glad someone posted it:) This totally changed my mind about brussels sprouts - I love them!!
     
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RECIPE SUBMITTED BY

<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
 
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