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“Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, devein, and butterfly shrimp.
  2. On a plate, mix flour with salt and pepper to taste.
  3. On another plate, mix the bread crumbs with the parsley.
  4. In a bowl, lightly beat eggs and water.
  5. Using a garlic press, add garlic.
  6. Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
  7. Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
  8. Flip shrimp and repeat.
  9. Drain on paper towel-lined plate.
  10. Serve lightly sprinkled with coarse salt and lemon slices.

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