Crispy Carrots
"Carrot patties"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
8 patties
- Serves:
- 5
ingredients
directions
- Combine eggs and onion; mix in carrots. Make 8 to 9 patties about 1/2 cup each.
- Flatten in nonstick skillet and cook until crisp and golden brown.
- Turn only once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are beauteous little cakes. Quick and easy to make. I also grated a very small onion and added a good grinding of pepper. Thank you, Chef for sharing! I made this for New Kids on the Block tag game.
