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Crispy Carrots

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“Carrot patties”
READY IN:
10mins
SERVES:
5
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs and onion; mix in carrots. Make 8 to 9 patties about 1/2 cup each.
  2. Flatten in nonstick skillet and cook until crisp and golden brown.
  3. Turn only once.

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