Crispy Cheddar-Parmesan Chicken Breast

Name: Crispy Cheddar-Parmesan Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 chicken breasts
Ingredients: 8 boneless skinless chicken breasts; 1/2 cup finely crushed corn flakes (measured 1/2 cup after crushing); 1/2 cup shake & bake chicken coating mix (use Southern Fried or regular flavor); 3/4 cup grated parmesan cheese; 1/3 cup finely grated cheddar cheese; 1/2 cup melted butter (a little more butter may be needed); 1 teaspoon garlic powder; seasoning salt (to taste); fresh ground black pepper (to taste)

Submitted by Kittencalrecipezazz

"You may omit the Shake & Bake chicken coating mix and use about 1 cup cornflake crumbs :)"

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photo by Cook4_6

Ready In:: 45mins
Ingredients:: 9
Yields:: 8 chicken breasts

ingredients

8 boneless skinless chicken breasts
¹⁄₂ cup finely crushed corn flakes (measured 1/2 cup after crushing)
¹⁄₂ cup shake & bake chicken coating mix (use Southern Fried or regular flavor)
³⁄₄ cup grated parmesan cheese
¹⁄₃ cup finely grated cheddar cheese
¹⁄₂ cup melted butter (a little more butter may be needed)
1 teaspoon garlic powder
seasoning salt (to taste)
fresh ground black pepper (to taste)

directions

Set oven to 350 degrees F.
Set oven rack to lowest position.
Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
In a bowl combine the melted butter with garlic powder.
Dip each breast firstly in melted butter. then coat in the cornflake mixture.
Place on the baking sheet.
Season the top of each breast with a little seasoned salt and ground black pepper.
Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).

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Reviews

I made this last night and it was really great! My son and his friend devoured it. The only thing I did was cut back on the butter which left it a bit dry so will not be doing that in the future. This is another recipe that is a keeper. Thanks!!

cle0369
I made this for the first time for my family, everyone enjoyed it! My three year old ate a half a breast (the breasts were giant) and loved the breading! My parents liked the twist of adding cheese to the breading. Would recommend this recipe for anyone looking for a tasty, quick, chicken recipe with a little pizzaz! I used 6 large breasts and had just enough coating to make them with this recipe.

kaytsnraleigh
My 3yo loved the coating, refused the chicken. Only shock is that she tried and loved part of it. :) My oven is being finicky, so I'm going to need to play with things a bit. Thanks!!!!!!!!!!

Jenn717
My 4 year-old said yumalicious to this one! All 4 kids and hubby asked for seconds on this dish -- so it is moving to the permanent cookbook! I pounded the chicken to about 1/2 inch thickness and cooked at 350 regular oven for 15 minutes and then on speed bake for 15 minutes and it crisped up wonderfully! Thanks Kittencal for a fabulous baked chicken!

Cook4_6
This was SOOOO good!! I only used 6 breasts because they were large, but it still worked out very well. Family loved it -- even picky daughter! Will make over and over!

iewe7726