Crispy Cheese Topped Potatoes
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“Yummy and Easy!”
Crispy Cheese Topped Potatoes
0 recipe photos
READY IN:1hr 15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 medium potatoes, peeled and sliced 1/4 inch thick
- 3 tablespoons butter, melted
- 1 1⁄2 cups grated cheddar cheese
- salt
- 2 cups corn flakes, crushed to 1 cup
- paprika
Directions
- Mix potato slices with butter.
- Place slightly overlapping in foil-lined baking sheet.
- Sprinkle lightly with salt.
- Bake 375 degrees for 15 minutes.
- Remove from oven, sprinkle with cheese.
- Top with cornflake crumbs and sprinkle lightly with paprika.
- Return to oven and bake 25-30 minutes or until potaotes are tender.
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Crispy Cheese Topped Potatoes