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“From Quick Cooking Magazine. (Now called Simple & Delicious). My kids especially love this chicken - I cut the chicken into strips or nuggets for them before breading and serve them with a homemade honey mustard sauce for dipping.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine cereal, flour and seasonings.
  2. Place butter in another shallow bowl.
  3. Dip chicken in butter, then roll in cereal mixture.
  4. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
  5. Drizzle with remaining butter.
  6. Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
  7. Yield: 4 servings.

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