Crispy Chicken Curry

"This is my own recipe. Me and my husband loves curry and i thought of giving the traditional chicken curry a twist. Hope you guys try it out and let me know how it tastes. Best served with any Vegetable Salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Beat eggs until fluffy.
  • Mix flour, cornstarch, curry mix and paprika. Salt and pepper to taste.
  • Heat oil.
  • Dip each chicken fillet in the beaten eggs then dip it to flour mixture.
  • Deep fry chicken.
  • Set aside on a paper towel.
  • Sprinkle salt and pepper to potato wedges and deep fry it in the same oil.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes