Crispy Chicken Drumsticks

Name: Crispy Chicken Drumsticks
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 8 chicken drumsticks, skinned (about 2 1/2 pounds); 1/4 cup parmesan cheese, Grated; 1/4 teaspoon garlic powder; 1/3 cup skim milk; 1 1/2 cups Italian breadcrumbs; 1/2 teaspoon mrs. dash original seasoning; 1/4 teaspoon garlic salt; 1/8 teaspoon onion powder; 1/4 teaspoon dried parsley; 1/8 teaspoon pepper

Submitted by Shirl J 831

"This is one of my adopted recipes and I made a couple changes to it, to give it some zest."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

8 chicken drumsticks, skinned (about 2 1/2 pounds)
¹⁄₄ cup parmesan cheese, Grated
¹⁄₄ teaspoon garlic powder
¹⁄₃ cup skim milk
1 ¹⁄₂ cups Italian breadcrumbs
¹⁄₂ teaspoon mrs. dash original seasoning
¹⁄₄ teaspoon garlic salt
¹⁄₈ teaspoon onion powder
¹⁄₄ teaspoon dried parsley
¹⁄₈ teaspoon pepper

directions

Rinse chicken with cold water, and pat dry.
Combine bread crumbs and other ingredients (except milk), stirring well.
Dip drumsticks in skim milk.
Dredge in breadcrumb mixture, coating well.
Place drumsticks in a 10x6x2" baking dish sprayed with Pam.
Bake at 350 deg F for 1 hour or till tender.

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Reviews

Very quick and easy to make BUT.. NO TASTE! I followed the recipe and later checked to see if I'd left anything out which would have boosted the flavor, like SALT, but no, it didn't call for any seasonings other than the garlic powder & parmesan. After an hour in the oven, the drumstick tops were still just the dry breadcrumbs -- they looked very unappetizing -- so I turned them and left them in the oven for another 5-7 minutes. The coating then became mushy - yikes! The taste was bland as all get out -- you couldn't really taste the garlic and parmesan. I used dried parsley flakes rather than fresh, but I can't imagine that made all the difference. I'll stick with my own oven-fried chicken method, which is dip in egg, coat in seasoned (and salted!) flour, roll in melted margarine and bake. I always sprinkle with extra seasoned salt done. Tastes great! I'll never use this recipe again. Sorry!

Cakebaker21

RECIPE SUBMITTED BY

Shirl J 831

212

I am originally from Alberta, Canada. I am an Independent Avon Sales Representative. Photography has been a passion of mine for as long as I can remember so I have taken a few college classes to further my skills.  <a href=http://www.glitter-graphics.com><img src=http://dl6.glitter-graphics.net/pub/1762/1762636hb88s3cqu4.gif border=0 alt= width=480 height=500 /></a><a href=http://www.glitter-works.org target=_blank> I now live in NC, USA. 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