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“365 Ways to Cook Chicken”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat one inch of oil to 350.
  2. Meanwhile put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano and mustard.
  3. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat.
  4. Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown. Drain on paper towels.

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