Crispy Chicken Nuggets
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“365 Ways to Cook Chicken”
Crispy Chicken Nuggets
0 recipe photos
READY IN:25mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- vegetable oil (for frying)
- 1⁄2 cup milk
- 1⁄4 cup flour
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon paprika
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon dry mustard
- 2 1⁄2 lbs chicken breasts, boneless skinless and cut in 1 inch pieces
Directions
- In a large frying pan, heat one inch of oil to 350.
- Meanwhile put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano and mustard.
- First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat.
- Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown. Drain on paper towels.
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Crispy Chicken Nuggets