Crispy Chicken (The Best and Easiest)

“My kids just love this chicken dish. Very easy to make, no fussy ingredients.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour, salt, pepper, paprika and garlic salt onto a plate and stir. Change the seasonings to your taste.
  2. Open out the chicken pieces and coat both sides with the flour mixture. (I use thighs but use what pieces you like).
  3. Place coated chicken pieces onto a wire rack over a baking tray.
  4. Place into a medium oven.
  5. Bake for 15 minutes.
  6. Turn the pieces over.
  7. Bake for another 15 to 20 minutes until cooked and very crispy skinned.
  8. Yes, that is it. Now enjoy.

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