Crispy Chicken (The Best and Easiest)

"My kids just love this chicken dish. Very easy to make, no fussy ingredients."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place flour, salt, pepper, paprika and garlic salt onto a plate and stir. Change the seasonings to your taste.
  • Open out the chicken pieces and coat both sides with the flour mixture. (I use thighs but use what pieces you like).
  • Place coated chicken pieces onto a wire rack over a baking tray.
  • Place into a medium oven.
  • Bake for 15 minutes.
  • Turn the pieces over.
  • Bake for another 15 to 20 minutes until cooked and very crispy skinned.
  • Yes, that is it. Now enjoy.

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Reviews

  1. These were very easy to make and the seasoning was just right. I used split boneless chicken breasts pounded thin, and served them with Recipe #260474 and fresh bakery bread. I will be making these again. Made for PAC Spring 08. Thanks for posting Bev.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live near Edinburgh My job is working as a team leader in a hardware store My passion is cooking and eating Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food. I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
 
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