Crispy Chicken (The Best and Easiest)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ounces plain flour
- salt
- pepper
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon garlic salt
- 12 chicken pieces
directions
- Place flour, salt, pepper, paprika and garlic salt onto a plate and stir. Change the seasonings to your taste.
- Open out the chicken pieces and coat both sides with the flour mixture. (I use thighs but use what pieces you like).
- Place coated chicken pieces onto a wire rack over a baking tray.
- Place into a medium oven.
- Bake for 15 minutes.
- Turn the pieces over.
- Bake for another 15 to 20 minutes until cooked and very crispy skinned.
- Yes, that is it. Now enjoy.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.