Crispy Chicken Thighs in Convection Oven
photo by Sageca
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken thighs
- 3⁄4 cup light sour cream
- 3 crushed garlic cloves
- 1⁄2 teaspoon harissa
- 1⁄4 teaspoon salt
- 1⁄16 teaspoon pepper
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1 cup Italian seasoned breadcrumbs
- 1⁄2 cup panko breadcrumbs
- 1⁄4 cup parmesan cheese
- 2 tablespoons melted butter
directions
- Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
- Pat chicken dry add to sour mixture combining it well so it is all covered.
- Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
- Line cookie sheet with parmesan paper.
- Place on Baking sheet.
- Mix bread crumbs, Panko and parmesan cheese together.
- Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
- Spoon on the melted butter.
- Place on preheated 350* convection oven.
- Bake uncovered 45 minutes until your chicken is cooked.
- Tip: Add potato wedges that you have seasoned with olive oil and garlic.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!