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Crispy Chicken Thighs in Convection Oven

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“Healthy way to get your fix instead of deep fried chicken”
1hr 5mins

Ingredients Nutrition


  1. Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
  2. Pat chicken dry add to sour mixture combining it well so it is all covered.
  3. Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
  4. Line cookie sheet with parmesan paper.
  5. Place on Baking sheet.
  6. Mix bread crumbs, Panko and parmesan cheese together.
  7. Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
  8. Spoon on the melted butter.
  9. Place on preheated 350* convection oven.
  10. Bake uncovered 45 minutes until your chicken is cooked.
  11. Tip: Add potato wedges that you have seasoned with olive oil and garlic.

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