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Crispy Chicken With Asparagus Sauce

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“Not too much asparagus, but good. Good with rice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip chicken into egg. Coat with bread crumbs.
  2. In medium skillet over medium heat, heat oil. Add chicken and cook 15 minutes or until chicken is browned and no longer pink. Remove and keep warm. Pour off fat.
  3. Add soup, milk, and water. Reduce heat to low and heat through. Serve over chicken. Sprinkle with cheese.

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