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“A healthier alternative to french fries.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. In a bowl, toss chickpeas with oil, cumin, fennel, paprika, and cayenne; season with salt.
  3. Transfer to a rimmed baking sheet and roast, stirring halfway through cooking, until crispy, about 25 to 30 minutes.

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