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“This is another great snack recipe.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil to 350 degrees F in a large saucepan; line a baking sheet with paper towels.
  2. In a medium bowl, toss the chickpeas with the coriander and cumin; add flour and toss to coat the chickpeas, then transfer to a sieve and tap to release excess flour.
  3. Fry chickpeas (1/3 at a time) in oil, stirring occasionally, until browned and crispy, about 8 minutes; use a slotted spoon to remove to paper towel lined pan and sprinkle liberally with salt.
  4. Repeat with remaining chickpeas; let cool and serve.

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