Crispy Chilli Chicken
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 chicken breasts (skin on)
- 2 tablespoons oil
-
Marinade
- 2 1⁄2 cm ginger, grated
- 2 garlic cloves, crushed
- 2 tablespoons honey
- 2 teaspoons chili paste
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
directions
- Mix marinade ingredients together.
- Coat chicken and allow to marinate for 2 hours, if possible, turning occasionally.
- Heat oven to moderately hot place chicken in oiled baking dish and drizzle oil on top.
- Cook for 30 minutes or until chicken is cooked through and skin is crispy.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.