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Crispy Chips

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“Make your own chips without the fat! I got this recipe from the American Diabetes Association's website.”
READY IN:
13mins
SERVES:
6
YIELD:
8 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees F. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 traiangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5-8 minutes until crisp.

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