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Crispy Chocolate Bars

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“These are to "die for" good! So easy and no bake. Great for goodie trays for the holidays!”
READY IN:
15mins
YIELD:
32 1x2 inch bars
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
  • 1 (6 ounce) package butterscotch chips (1 cup)
  • 12 cup peanut butter
  • 5 cups corn flakes

Directions

  1. Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
  2. Add corn flakes and mix until well coated.
  3. Spread mixture into a 9x13-inch pan.
  4. Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.

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