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Crispy Chocolate-Covered Strawberries

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“This recipe combines strawberries, coconut, almonds and chocolate very nicely. Try it for mother's day!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean strawberries well and pat dry carefully. Cut huge strwberries into halves.
  2. Heat first shredded coconut, then almond-sticks in a skillet. Melt chocolate.
  3. Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes. Let cool on baking paper.

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