Crispy Chocolate Log

"From our church cookbook. Preparation time includes chilling time."
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
1 log
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ingredients

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directions

  • Line a 15x10 pan with waxed paper.
  • Grease the paper and set aside.
  • In large saucepan, melt marshmallows, butter and peanut butter.
  • Stir in cereal until well-coated.
  • Spreae into prepared pan.
  • Melt chocolate and butterscotch chips together, spread over cereal mixture to within 1" of edges.
  • Roll up jelly-roll style, starting with a short end, peeling waxed paper away while rolling.
  • Place seam side down on a serving plate.
  • Refrigerate for 1 hour or til set.
  • Cut into 1" slices.

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