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Crispy Chocolate Squares

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“These little chocolate treats are addictive and so easy to make. They are perfect for a holiday tray.”
48 squares

Ingredients Nutrition


  1. In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.
  2. Cover and microwave on high for 2 1/2 minutes.
  3. Stir until well blended (the mixture will be lumpy.) Add cereal and peanuts; stir until well coated.
  4. Spread into a greased 13X9 pan.
  5. For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl.
  6. Cover and microwave on high for 1 1/2 minutes; mix well.
  7. Add powdered sugar and vanilla.
  8. With an electric mixer, beat frosting until smooth.
  9. Spread over the cereal mixture.
  10. Cover and refrigerate for 2 hours or until firm.
  11. Cut into squares.

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