Crispy Cinnamon Chicken
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 whole chicken, cut up
- 1 cup Dijon mustard
- 1 teaspoon cinnamon
- 1 teaspoon cayenne
- 1 tablespoon garlic salt (I use the coarse kind)
- 3 -4 cups panko Japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but Panko is best)
- 1⁄2 cup melted butter
directions
- Preheat oven to 275 degrees.
- Mix the seasonings with the dijon mustard and toss to coat the chicken pieces.
- Turn the chicken pieces, one by one, over in the breadcrumbs until coated very well.
- Place the chicken in a pyrex dish to fit, making sure there's about 1" between them.
- Drizzle the melted butter over.
- Place in oven and cook about 2-3 hours or until the chicken is a deep golden brown and the meat is falling off the bone.
- (Note: if there are extra breadcrumbs after coating chicken, just sprinkle them around and in between- and these make fabulous crunchies to accompany mashed potatoes!).
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>