Crispy Cinnamon Garbanzo Beans (Chickpeas)

“Little miss starts school this year so I'm currently on the lookout for different & healthy lunchbox ideas..this one I think she'll love.”
READY IN:
55mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
  2. Preheat oven to 350°F.
  3. In a bowl, toss the beans with the vegetable oil and sugar.
  4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.).
  5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.

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