Crispy Coating for Fish

Name: Crispy Coating for Fish
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups coating, 8 serving(s)
Ingredients: 1 cup flour; 1 tablespoon salt; 3/4 teaspoon celery salt; 1 1/2 teaspoons garlic powder; 3/4 teaspoon pepper; 1 1/2 teaspoons mustard; 1 tablespoon paprika; 1/4 teaspoon ginger; 1/4 teaspoon thyme; 1/8 teaspoon basil; 1/8 teaspoon oregano

Submitted by CJAY8248

"For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry."

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Ready In:: 10mins
Ingredients:: 11
Yields:: 1 1/2 cups coating
Serves:: 8

ingredients

1 cup flour
1 tablespoon salt
³⁄₄ teaspoon celery salt
1 ¹⁄₂ teaspoons garlic powder
³⁄₄ teaspoon pepper
1 ¹⁄₂ teaspoons mustard
1 tablespoon paprika
¹⁄₄ teaspoon ginger
¹⁄₄ teaspoon thyme
¹⁄₈ teaspoon basil
¹⁄₈ teaspoon oregano

directions

Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.

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RECIPE SUBMITTED BY

CJAY8248

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