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“For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.”
READY IN:
10mins
SERVES:
8
YIELD:
1 1/2 cups coating
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.

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