Community Pick

Crispy Coconut Chicken Fingers

“Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!”
READY IN:
45mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  2. Dip chicken strips into egg, then coat with coconut mixture.
  3. Place in shallow baking pan and drizzle with melted butter.
  4. Bake at 400° for 25 minutes or until brown and cooked through, turning once.
  5. Make sauce by combining apricot preserves and dijon mustard.

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