STREAMING NOW: Nigella: At My Table

Crispy Cornmeal Potato Wedges

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love when experiments go deliciously right!!!!”
READY IN:
40mins
SERVES:
2
YIELD:
18 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
  3. In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
  4. Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
  5. I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: