“Nice alternative to plain waffles for breakfast. My family loves these.”
READY IN:
8mins
YIELD:
6 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat waffle iron.
  2. Set oven on low to keep waffles warm after they are cooked.
  3. Mix the dry ingredients together.
  4. In another bowl, mix the all the wet ingredients together including the melted butter.
  5. Pour the wet into the dry and mix just until they are combined.
  6. Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  7. batter for each waffle.
  8. Cook until browned and crisp.
  9. NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

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