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Crispy Crab Cakes With Mango Salsa

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“These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres.”
READY IN:
35mins
YIELD:
24 crabcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
  2. Gently mix in crabmeat; form into 24 cakes.
  3. Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
  4. Heat 1/2 inch oil in large, deep skillet to 350°F.
  5. Carefully add crabcakes in batches and cook, turning once until golden brown.
  6. Place on paper towels to drain.
  7. Serve immediately.
  8. MANGO SALAD:
  9. Combine all ingredients; gently mix together, and serve with crabcakes.

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