Crispy Crab Rangoon

Name: Crispy Crab Rangoon
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, softened; 2 green onions, finely chopped; 1/4 cup finely chopped imitation crabmeat; 1 teaspoon minced garlic; 16 wonton wrappers; oil (for frying); sweet and sour sauce

Submitted by looneytunesfan

"The filling can be made earlier in the day to save time later."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 (3 ounce) package cream cheese, softened
2 green onions, finely chopped
¹⁄₄ cup finely chopped imitation crabmeat
1 teaspoon minced garlic
16 wonton wrappers
oil (for frying)
sweet and sour sauce

directions

In a small mixing bowl, beat cream cheese until smooth. Add the onions, crab and garlic; mix well. Place about 1-1/2 teaspoons in the center of each wonton wrapper. Moisten edges with water; fold opposite corners over filling and press to seal.
In an electric skillet, heat 1 inches of oil to 375°. Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sweet-and-sour sauce.
NOTE: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.