Crispy Creamy Cabbage Salad With Bacon German Style

"This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • shred cabbage fine or coarse as you prefer.
  • dice bacon (or canadian bacon) and fry crisp.
  • Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
  • Ad bacon bits to the dressing.
  • pour over cabbage, mix and store in the fridge for 1/2 hour before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful! It's almost like a cole slaw with bacon. I chopped my cabbage fairly small. My herbs were a combination of fresh parlsley, cilantro and tarragon. I felt that was a great combination. I just added some chopped onion to suit my personal taste. Thanx for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes