Crispy Crepes With Apple, Brie and Prosciutto

Name: Crispy Crepes With Apple, Brie and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 crepes, 4 serving(s)
Ingredients: extra virgin olive oil; 1/2 cup apple butter; 1/2 lb prosciutto, thinly sliced; 2 granny smith apples, cored and thinly sliced; 10 ounces brie cheese, sliced; 1 bunch watercress or 1 bunch arugula; fresh ground black pepper

Submitted by raymondofrishrecipe

"Crispy Crepes With Apple, Brie and Prosciutto"

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Ready In:: 45mins
Ingredients:: 7
Yields:: 10 crepes
Serves:: 4

ingredients

extra virgin olive oil
¹⁄₂ cup apple butter
¹⁄₂ lb prosciutto, thinly sliced
2 granny smith apples, cored and thinly sliced
10 ounces brie cheese, sliced
1 bunch watercress or 1 bunch arugula
fresh ground black pepper

directions

Make the crepes from the recipe above (you’ll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.