Crispy Crepes With Apple, Brie and Prosciutto

“Crispy Crepes With Apple, Brie and Prosciutto”
READY IN:
45mins
SERVES:
4
YIELD:
10 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the crepes from the recipe above (you’ll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

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