Crispy Crumbed Pork Chops
"Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day. Toss a salad while pork chops and potatoes are baking and dinner is ready."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
3-6
ingredients
- 1⁄4 cup melted butter
- 3⁄4 - 1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs)
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon sage
- 1⁄2 teaspoon sea salt (omit sea salt if using salted cracker crumbs)
- 1⁄4 teaspoon thyme
- 6 pork chops, 3/4 inch thick
directions
- Rub melted butter, crumbs and seasonings together.
- Rinse chops with cold water and pat dry with paper towels.
- Coat chops thoroughly with the crumb mixture.
- Press crumbs on chops firmly with hands.
- Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
- Bake at 325 degrees Fahrenheit for one hour, without turning, until done.
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Reviews
-
Super easy but use saltine crackers. Nothing else produces as crispy a crust. I used sea salt and unsalted crackers. The results were fabulous. This now is my standard way of fixing pork chops. Roasting white and or sweet potatoes along with the chops conserves energy. Serve with a green salad and you have a dinner fit for family or guests. -
Absolutely great. Always looking for something easy and tasty and love pork chops. These turned out very moist and delicious. Have passed the recipe on to friends.
-
We really enjoyed these yummy pork chops! I used garlic club crackers for my crumbs. Thanks for sharing this quick, easy recipe! -
Great chops! These are a cinch to prepare and they brown up so nicely. I thought that mixing the butter with the crumbs was rather weird and might make the crackers soggy, but it works out just fine. I did increase the sage and thyme because I love them. I will definitely make this again. I had meant to take a photo but was so hurried to get dinner on the table before hockey that I forgot. Thx for posting this great recipe we loved it. -
This recipe is fast and delicious (an unusual combination). I found the pork chops tasted even better cold the next day!
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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