Crispy Crunchy Sweetcorn Fritters

“I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
  2. Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
  3. Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

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