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Crispy-Crusted Apple Cake

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“This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.”
READY IN:
1hr 25mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
  2. Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
  3. Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
  4. Bake at 350°, 45 minutes or until cake tester comes out clean.

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