Crispy Crusted Steak

Name: Crispy Crusted Steak
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (2 7/8 ounce) can French-fried onions, coarsley crushed; 2 tablespoons olive oil; 2 teaspoons spicy brown mustard; 4 thinly sliced beef top round steak (1 pound total)

Submitted by lilkittykt

"this came from Mr. Food's quick and easy diabetic cooking"

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Ready In:: 15mins
Ingredients:: 4
Serves:: 4

ingredients

1 (2 7/8 ounce) can French-fried onions, coarsley crushed
2 tablespoons olive oil
2 teaspoons spicy brown mustard
4 thinly sliced beef top round steak (1 pound total)

directions

Place the broiler rack 8-10 inches from the heat source and preheat the broiler, place the french fried onions in a shallow dish.
In another shallow dish, combine the oil and mustard, dip the steaks into the oil mixture, then into the onions, coating completely with each.
Place the steaks on a rimmed baking sheet and broil for 3-4 minutes per side, or until cooked through.