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Crispy Dill and Garlic Prawns/Shrimp

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“A Donna Hay recipe I cut out of the Sunday newspaper.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place prawns, garlic, dill, salt and pepper in bowl and toss.
  2. Allow to stand 10 minutes.
  3. Dust prawns in rice flour.
  4. Heat oil in large saucepan until hot.
  5. Deep-fry prawns in batches for 2-3 minutes until crisp.
  6. Drain on absorbent paper.
  7. Depp fry parsley leaves. Drain.
  8. Arrange prawns on serving plate, top with parsley. Serve with lemon wedges.

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