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Crispy Duck With Orange-Ginger Glaze

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“Weber’s Real Grilling”
2hrs 15mins

Ingredients Nutrition


  1. Prepare marinade: in a big bowl, whisk the marinade ingredients together.
  2. Trim duck breasts of any skin or fat that hangs over the edges.
  3. Score the skin in a diamond pattern with cross hatches at ½ inch intervals, but do not cut into the flesh.
  4. Place duck in a large zip-lock plastic bag and pour in the marinade.
  5. Press out the air and seal tightly; turn bag to distribute marinade; place in a bowl and refrigerate for 1-2 hours.
  6. Remove duck from bag and discard marinade.
  7. Grill, skin side down, over Direct Low heat until the internal temperature reaches 160°, 12-15 minutes, turning once.
  8. The juices should be lightly pink; the skin golden brown and crisp.
  9. Let rest for 3-5 minutes; serve warm.

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