Community Pick
Crispy Eggplant
photo by Kitsune
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1 tablespoon finely minced onion
- 1⁄4 teaspoon salt
- 1⁄3 cup seasoned stuffing mix, crumbs
- 1⁄3 cup parmesan cheese
- 2 teaspoons italian seasoning
- 1 lb eggplant, unpeeled
directions
- Mix first 3 ingredients and set aside.
- Mix crumbs, Parmesan and Italian seasoning together and set aside.
- Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
- Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved this recipe! I only had low-fat Miracle Whip in the house, which worked fine but I should have sprayed the pan first with some non-stick spray. The eggplant did turn out nice and crispy and we enjoyed it with some pasta and marinara. I was quite surprised to hear my husband ask if we could make this again some time!
-
I would like the author to clarify if she uses the bottled parmesan or real shredded. Also, was she using a gas oven as the 15 minutes in my electric oven was woefully lacking. The reviewer who stated this was not good the next time around maybe needs to look at how much and how they kept it. I only had two slices left and with the additional time under the "broiler" it was welcomed even more so than when I made it last night. 3 stars but I will need to tweak it.
-
Wonderful recipe! It's such a great and flavorful way to prepare eggplant. I lacked cream cheese for the recipe, but I had some leftover Avocado Dip from Recipe #394518 (with Sweet Potato Fries) from the previous night. I mixed that in with the onion and a little over a quarter cup more of mayo. They baked up nice and crispy, but do not keep well for the next day, so eat up same day if possible! I used the Progresso Seasoned bread crumbs (which is strongly flavored on its own), so didn't have to add more Italian seasoning. Very quick and easy! Thanks!
see 22 more reviews
Tweaks
-
I love eggplant done this way! The only thing I do differently is to use ground pork rinds in place of the stuffing, making it low carb. I like to dip it in pizza sauce or marinara when I am eating it. It comes out very crispy and yummy. The smell as they are cooking is fantastic! This is going to be my supper tonight.
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
<p>I just passed over 1 million views on my blog ~ thank you everyone!!<br /> <br /><a id=clustrMapsLink href=http://www4.clustrmaps.com/counter/maps.php?url=http://nancysrecipes.wordpress.com><img id=clustrMapsImg title=Locations of visitors to this page src=http://www4.clustrmaps.com/counter/index2.php?url=http://nancysrecipes.wordpress.com alt=Locations of visitors to this page /> <br /></a> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /> <img src=http://img.photobucket.com/albums/v227/nancycg56/pickachef05.gif alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><a href=http://smg.photobucket.com/albums/v227/nancycg56/?action=view&current=freezertagchallenge2007.jpg target=_blank><img src=http://img.photobucket.com/albums/v227/nancycg56/freezertagchallenge2007.jpg border=0 alt=Photobucket /></a><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>