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“This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients and set aside.
  2. Mix crumbs, Parmesan and Italian seasoning together and set aside.
  3. Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  4. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.

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