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Crispy Eggplant (Aubergine) Fingers

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“A nice dish, thats different from the same old side dishes”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggplant; cut into finger-size strips.
  2. Combine next 5 ingredients; stir well.
  3. Combine eggs and milk; stir well.
  4. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
  5. Fry in hot oil (375F) until golden brown.
  6. Drain on paper towels.

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