Crispy Eggplant (Aubergine) Fingers

“tasty treat”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggplant, cut into finger-size strips.
  2. Combine next 5 ingredients, stir well.
  3. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
  4. Fry in hot oil 375 degrees until golden brown.
  5. Drain on paper towels.
  6. Serve with your favorite warm marinara sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: