Crispy Fish and Cheese Rolls
"Deep-fried. Cheesy too!! Kids will surely love it."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 12 slices fish fillets
- 6 slices cheddar cheese (1/2cm thick)
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1 egg white
- 2 tablespoons cornflour
- 4 beaten eggs
- some golden breadcrumbs
directions
- Marinate fish fillet with pepper, salt, egg white and cornflour for 15mins.
- Put a piece of cheese in between two slices of fish fillet.
- Dip the fish roll in the beaten egg and coat with breadcrumbs.
- Heat oil for deep frying and fry fish roll till it turns golden brown.
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RECIPE SUBMITTED BY
livin in singapore. stil a student,13. loves playing basketball, listenin to e radio n surfin e net.
