Crispy Fish Sausages

“A delicious Hungarian dish that we just love! Serving size and yield is a guess.”
READY IN:
30mins
SERVES:
4
YIELD:
12 fish sausages
UNITS:
US

Ingredients Nutrition

  • 12 kg fish fillet, deboned and cut into small pieces
  • 2 slices bread
  • 14 cup water
  • salt and pepper
  • 1 teaspoon parsley
  • 12 teaspoon paprika
  • 2 eggs, divided
  • 1 cup flour
  • 1 cup breadcrumbs, as needed
  • cooking oil

Directions

  1. soak bread in water until soft then strain liquid out.
  2. process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
  3. put flour, breadcrumbs, egg in individual shallow plates.
  4. get a small portion of the mixt and roll out into sausages.
  5. roll in flour, then eggs, then breadcrumbs.
  6. heat oil and fry until golden brown.
  7. Garnish with lemon wedges.

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