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“To Try. I am unsure about the amount of bread crumbs necessary.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup toasted breadcrumbs
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons water
  • 12 teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 1 12 lbs firm white fish fillets, cut into 1-inch-wide strips
  • vegetable oil cooking spray

Directions

  1. Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
  2. Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
  3. Place fish on a baking sheet coated with cooking spray.
  4. Bake at 425° for 22 to 25 minutes or until crispy and browned.

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