Crispy French-fried Mushrooms
"This is another recipe from our church's +25 year old cookbook."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
20 appetizers
ingredients
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon pepper
- 5 cups Corn Chex, crushed
- 1 egg, separated
- 1⁄3 cup milk
- 1 teaspoon sugar
- 1 lb fresh mushrooms, cleaned
- oil (for frying)
directions
- Thoroughly mix flour, salt, baking powder and pepper.
- Beat egg yolk and milk together.
- Blend in the dry ingredients.
- Beat egg white until foamy, add sugar and beat until stiff but not dry.
- Fold into milk mixture.
- Dip mushrooms in batter.
- Drain.
- Roll in Chex cereal crumbs.
- Drop in a few at a time into deep, hot oil (385 degrees).
- Fry until golden brown, turning once.
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RECIPE SUBMITTED BY
Chicagopm
chicago, 52
