Crispy French Fries

“Extra crispy lightly breaded French fries.”
READY IN:
37mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 potato, washed
  • 12 cup milk
  • 12 tablespoon cornstarch
  • 12 cup breadcrumbs
  • oil (for frying)

Directions

  1. Cut potato into french fry shapes.
  2. Heat oil to 325°F.
  3. Drop spuds into oil.
  4. Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
  5. Remove from oil, drain and cool.
  6. When spuds have cooled, re-heat oil to 375°F.
  7. Toss milk and cornstarch into a plastic bag.
  8. Put bread crumbs into another bag.
  9. Take semi-fried spuds and put them into the milk bag.
  10. Remove from milk bag then place into the bead crumb bag, shaking to coat.
  11. Refry for about 2 or 3 minutes.
  12. Place on wire rack to drain.

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