Crispy French Toast

"this will be different than any other french toast you have ever had..."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
20mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • whisk first 5 ingredients together in a shallow dish -- set aside.
  • spread crushed cereal on a plate.set aside.
  • dip bread slices into egg mixture; turn once to coat both sides.
  • place in crushed cereal; turn once to coat both sides.
  • arrange on a buttered baking sheet --
  • bake at 450* for 5 minutes.
  • flip bread slices.bake an additional 5 minutes.
  • drizzle with maple syrup; serve warm.

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Reviews

  1. I am not awarding stars because I may have done something wrong in the process of making the recipe. I expected the slices to puff in the oven turn golden and have a crisp coating. The crispness was there and that was very nice. My slices were apprx 1/2"thick- I recommend that they be at least 3/4".My oven was at 450F when I put in the tray and after 5 minutes they had not started to brown but I flipped them as the recipe said to do and baked a further 8 minutes - they were still not golden so I took out a fry pan , melted a tsp butter and finished them on top of the stove. They did not puff - I don't know why. I served them with Orange marmalade it went well with the toast. I am sorry that I can't be more helpful in explaining why this didn't work for me. I did cut the recipe back to 3 slices but there was lots of egg mixture in each slice.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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