Crispy Fried Catfish

"Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com"
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
  • Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.

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