Crispy Fried Catfish
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 skinned catfish or 6 other fish
- 1⁄2 cup evaporated milk
- 1 tablespoon salt
- 1 dash pepper
- 1 cup flour
- 1⁄2 cup yellow cornmeal
- 2 teaspoons paprika
- 12 slices bacon
directions
- Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
- Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
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