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“If you hate getting messy, put the flour in a large plastic bag and shake the chicken pieces in it. That way both you and the kitchen stay clean:)”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the spices to the flour.
  2. Dip the chicken in the milk and coat with the flour.
  3. Place on a towel to dry.
  4. Fry the chicken in some hot oil to brown on both sides.
  5. Remove from the pan and place in a baking tray.
  6. Bake in an oven at 150 deg C for 1 hour.
  7. Serve hot!

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