Crispy Fried Chicken
photo by Chef Decadent1
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup cornmeal
- 1⁄4 cup cornstarch
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1⁄4 teaspoon garlic powder
- 1 teaspoon sage
- 1 teaspoon pepper
- 2 eggs
- 1⁄4 cup water
- 2 broiler chickens, cut up
- vegetable oil (for frying)
directions
- In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
- In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated( I use chicken breasts).
- In an electric skillet, heat 1 inch of oil to 375. Fry chicken, a few pieces at a time for 3-5 minutes on each side or until golden and crispy. Place in two ungreased 15x10x1-inch baking pans.
- Bake, uncovered, at 350° for 30-40 minutes or until chicken is tender and juices run clear.Lift with tongs and drain on paper towel and serve.
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RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1